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Channel NewsAsia - Singapore
Mr Tan Chee Meng opens his stall at 7.30am, and usually by lunchtime, he’s out of fish balls.

Fish balls made by hand and sold out daily? Meet one of a rare breed of hawkers

Set in the traditional ways of his father, hawker Tan Chee Meng refuses to rely on machinery or pre-mixed paste to sell more fish ball noodles.

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