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Displaying 10 out of 16 results

  1. Choosing the best moisturiser for your skin

    How much can you trust moisturiser labels when even products labelled "fragrance-free" may contain scents that counter chemical odours?
  2. In Singapore soon? The 'impossible' burger that's meatier than real meat

    Created in the lab by a Silicon Valley start-up, this plant-based patty is touted as a sustainable “future food”. But does it taste like the real ...
  3. Sultan Shoal lighthouse: Run on technology, sustained by old-world charm

    The 122-year-old western entry point to Singapore waters is both picturesque and eccentric at once.
  4. Fighting diabetes, one plate of nasi lemak at a time

  5. Despite lack of evidence on benefits, local demand for coconut oil shows no signs of abating

    Nutritionists weigh in on the benefits of coconut oil and other superfoods, and whether consumers should be swayed by their popularity.
  6. Mary Teo’s Nasi Lemak Nyonya Style: The recipe

  7. Kamalachi’s Prawn Ridge Gourd Curry: The recipe

    This is a south Indian dish rarely found in restaurants that her grandma used to cook, and which Ms Vasunthara had to recreate by trial and error
  8. Five on Friday: Nasi Lemak burger? Five other 'strange' Singapore food combos to discover

    After tasting the "nasi"-less Nasi Lemak Burger, Channel NewsAsia's Genevieve Loh discovers other unusual bedfellows in the culinary world. Love ...
  9. Humble ingredients taking root among upscale restaurants in Singapore

    Ingredients like kangkong, garoupa, dried scallops and petai – more commonly associated with Southeast Asian home kitchens – are now par for ...

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